Colorful Potato-Vegetable Fritters

Zutaten

• ✓500 g Potatoes
• ✓1 Carrot
• ✓0.5 Zucchini
• ✓1 small Onion (optional)
• ✓2 pieces Eggs
• ✓50 g Flour
• ✓to taste Salt
• ✓to taste Pepper
• ✓sufficient Oil for frying

Zubereitung

1. 1

   Grate the potatoes, carrot, and zucchini coarsely.

2. 2

   Thoroughly squeeze out the grated potatoes to remove excess moisture.

3. 3

   Finely dice or grate the onion (if using).

4. 4

   In a bowl, mix all the grated ingredients with the eggs, flour, salt, and pepper well.

5. 5

   Heat some oil in a pan over medium heat.

6. 6

   Using a spoon, drop small fritters into the hot pan and fry until golden brown and crispy on both sides (about 3-4 minutes per side).

7. 7

   Let the finished fritters drain on paper towels.

8. 8

   Serve warm, for example with herb quark or applesauce.