Mushroom Ragout with Cream Sauce and Herbs

Zutaten

• ✓500 g Mixed mushrooms
• ✓2 pieces Shallots
• ✓2 pieces Garlic cloves
• ✓2 tbsp Butter or oil
• ✓200 ml Vegetable broth
• ✓200 ml Cream (or plant-based alternative)
• ✓1 tbsp Cornstarch (optional)
• ✓to taste Fresh herbs
• ✓to taste Salt
• ✓to taste Black pepper
• ✓1 splash Lemon juice (optional)

Zubereitung

1. 1

   Clean the mushrooms and slice or cut them into bite-sized pieces. Finely dice the shallots and garlic.

2. 2

   Sear half of the mushrooms in a hot pan with a little butter or oil until browned. Remove from the pan and set aside.

3. 3

   Sear the other half of the mushrooms. Then add the diced shallots and garlic and sauté until translucent.

4. 4

   Optional: Mix cornstarch with a little cold water and add to the mushrooms in the pan. Bring to a brief boil until the sauce thickens slightly.

5. 5

   Deglaze with vegetable broth and cream. Bring to a boil and simmer for a few minutes until the sauce has thickened slightly.

6. 6

   Return the seared mushrooms to the pan. Season with salt, pepper, and optionally a splash of lemon juice.

7. 7

   Stir in the chopped fresh herbs and serve immediately.