Fried Rice with Vegetables and Egg

Zutaten

• ✓300 g rice
• ✓3 pieces eggs
• ✓200 g frozen vegetables
• ✓3 tablespoons soy sauce
• ✓2 pieces spring onions

Zubereitung

1. 1

   Cook the rice according to package instructions and let it cool slightly.

2. 2

   Heat some oil in a pan and scramble the eggs until set. Remove them from the pan and set aside.

3. 3

   Add the frozen vegetables to the pan and sauté for a few minutes until heated through.

4. 4

   Add the cooled rice and stir-fry everything together until the rice is lightly browned.

5. 5

   Add the soy sauce and the scrambled eggs, mixing everything well.

6. 6

   Slice the spring onions into rings and sprinkle them over the fried rice.

7. 7

   Serve the fried rice hot.