Tomato Soup with Fresh Herbs

Zutaten

• ✓800 g ripe tomatoes
• ✓1 piece large onion
• ✓2 piece garlic cloves
• ✓500 ml vegetable broth
• ✓2 tbsp olive oil
• ✓1 tsp sugar
• ✓to taste salt
• ✓to taste pepper
• ✓a handful fresh basil

Zubereitung

1. 1

   Finely chop the onion and garlic. Heat the olive oil in a large pot and sauté the onion and garlic over medium heat until translucent.

2. 2

   Add the tomatoes and briefly sauté, then deglaze with the vegetable broth.

3. 3

   Add the sugar and season with salt and pepper. Bring to a boil and then let simmer for about 20 minutes.

4. 4

   Blend the soup with an immersion blender until smooth.

5. 5

   Garnish with fresh basil and adjust seasoning to taste if desired.

6. 6

   Serve hot and enjoy!