Savory Vegetable Fritters

Zutaten

• ✓300 g Potatoes
• ✓150 g Zucchini
• ✓100 g Carrots
• ✓100 g Leek
• ✓2 pieces Eggs
• ✓60 g Flour
• ✓1 tsp Baking powder
• ✓to taste Salt
• ✓to taste Black pepper
• ✓a pinch (optional) Nutmeg
• ✓for frying Vegetable oil

Zubereitung

1. 1

   Grate the potatoes, zucchini, and carrots coarsely.

2. 2

   Cut the leek into very fine rings.

3. 3

   Thoroughly squeeze the grated vegetables to remove excess moisture.

4. 4

   In a large bowl, whisk the eggs with the flour, baking powder, salt, pepper, and optional nutmeg.

5. 5

   Add the well-squeezed vegetables to the egg-flour mixture and mix everything well until a homogeneous mass forms.

6. 6

   Heat plenty of vegetable oil in a large pan over medium to high heat.

7. 7

   Using a tablespoon, drop small portions of the batter into the hot pan and flatten them to form fritters.

8. 8

   Fry the fritters for about 3-4 minutes on each side until golden brown and crispy.

9. 9

   Drain the finished fritters on kitchen paper and serve immediately.