Vegetable Pasta with Pesto

Zutaten

• ✓400 g Penne or Fusilli
• ✓200 g Broccoli
• ✓200 g Carrots
• ✓200 g Cherry Tomatoes
• ✓150 g Pesto

Zubereitung

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Add the broccoli and carrots in the last 3 minutes of cooking.

2. 2

   After cooking, drain everything and return to the pot.

3. 3

   Add the halved cherry tomatoes and the pesto.

4. 4

   Mix well so that the vegetables are evenly distributed.

5. 5

   Season with salt and pepper to taste if needed.

6. 6

   Serve immediately and sprinkle with Parmesan if desired.