Stuffed Peppers with Orzo

Zutaten

• ✓6 pieces Peppers
• ✓250 g Orzo
• ✓1 jar Sun-dried tomatoes
• ✓200 g Feta
• ✓1 piece Red onion
• ✓2 tbsp Pine nuts
• ✓ Salt
• ✓250 g Yogurt
• ✓1 tbsp Olive oil
• ✓1 tbsp Lemon juice
• ✓ Dill

Zubereitung

1. 1

   For the dip: 250 g yogurt, 1 tbsp olive oil, juice of 1/2 lemon, fresh dill, salt & pepper.

2. 2

   Cut off the tops of the peppers and hollow them out.

3. 3

   Cook the orzo in salted water according to package directions.

4. 4

   Finely chop the sun-dried tomatoes and mix them with crumbled feta, finely diced red onion, and pine nuts into the cooked orzo.

5. 5

   Stuff the peppers with the mixture and place them in a baking dish. Bake in the oven at 200 degrees Celsius (convection/conventional heat) for about 35-45 minutes, until the peppers are tender. If the tops of the peppers get too dark, simply cover them loosely with aluminum foil.

6. 6

   For the dip, simply stir together yogurt with olive oil, lemon juice, dill, salt, and pepper and serve with the warm peppers.