Mini Quiches with Bacon and Leek

Zutaten

• ✓200 g Shortcrust pastry
• ✓150 g Bacon
• ✓2 pieces Leeks
• ✓4 pieces Eggs
• ✓200 ml Cream
• ✓to taste Salt
• ✓to taste Pepper
• ✓optional Grated cheese

Zubereitung

1. 1

   Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry and line mini tartlet tins with it.

2. 2

   In a pan, cook the diced bacon until crispy. Remove and set aside.

3. 3

   In the same pan, sauté the sliced leeks until soft. Set aside.

4. 4

   In a bowl, whisk together the eggs and cream. Season with salt and pepper.

5. 5

   Distribute the bacon and leeks evenly in the pastry cases, then pour the egg mixture on top.

6. 6

   Sprinkle with grated cheese if desired.

7. 7

   Bake for 20-25 minutes or until the filling is set and the tops are golden.