Chickpea and Spinach Coconut Curry

Zutaten

• ✓400 g Canned chickpeas
• ✓300 g Fresh spinach
• ✓400 ml Coconut milk
• ✓1 piece Onion
• ✓2 cloves Garlic
• ✓1 tablespoon Curry powder
• ✓1 tablespoon Olive oil
• ✓to taste Salt
• ✓to taste Pepper

Zubereitung

1. 1

   Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add minced garlic and curry powder, cooking for another minute until fragrant.

3. 3

   Stir in chickpeas and coconut milk, bringing to a simmer. Cook for about 10 minutes.

4. 4

   Add fresh spinach and cook until wilted, about 2-3 minutes.

5. 5

   Season with salt and pepper to taste, and serve hot.