Homemade Ravioli with Ricotta and Spinach

Zutaten

• ✓400 g Pasta flour (Type 00)
• ✓4 large eggs
• ✓250 g Ricotta
• ✓200 g fresh spinach
• ✓100 g Parmesan
• ✓to taste salt
• ✓to taste pepper
• ✓a pinch nutmeg
• ✓1 egg for brushing

Zubereitung

1. 1

   Combine flour and eggs on a clean work surface and knead into a smooth dough.

2. 2

   Wrap the dough in plastic wrap and let it rest for 30 minutes.

3. 3

   In the meantime, blanch the spinach, drain it, and chop it roughly.

4. 4

   Mix ricotta, chopped spinach, Parmesan, salt, pepper, and nutmeg in a bowl.

5. 5

   Roll out the dough thinly on a floured surface and cut out circles with a cutter.

6. 6

   Place the filling on one dough circle, brush the edge with egg, and place another circle on top, pressing down well.

7. 7

   Cook the ravioli in lightly salted water for about 3-4 minutes, until they rise to the surface.