Vegetable Lasagna

Zutaten

• ✓9 pieces Lasagna sheets
• ✓400 g Zucchini
• ✓200 g Eggplant
• ✓200 g Bell pepper
• ✓200 g Spinach
• ✓1 piece Onion
• ✓2 pieces Garlic cloves
• ✓400 ml Crushed tomatoes
• ✓300 ml Milk
• ✓30 g Butter
• ✓30 g Flour
• ✓100 g Grated mozzarella
• ✓100 g Grated parmesan
• ✓to taste Salt
• ✓to taste Pepper
• ✓to taste Italian herbs

Zubereitung

1. 1

   Finely chop the onion and garlic and sauté them in a pan with a little oil.

2. 2

   Dice the zucchini, eggplant, and bell pepper and add them until they are soft.

3. 3

   Add the crushed tomatoes, season with salt, pepper, and Italian herbs, and let simmer for a few minutes.

4. 4

   Melt butter in a pot, add flour, and sauté briefly. Gradually add the milk while stirring constantly until a creamy béchamel sauce forms.

5. 5

   Grease a baking dish: alternate layers of vegetables, then lasagna sheets, followed by béchamel sauce and grated cheese until all ingredients are used.

6. 6

   Finish the top layer with béchamel sauce and grated cheese.

7. 7

   Bake in a preheated oven at 180°C for about 30-40 minutes until the lasagna is golden brown.