Mushroom and Schupfnudel Casserole with Bacon

Zutaten

• ✓1 kg Schupfnudeln
• ✓500 g Mushrooms
• ✓1 Onion
• ✓2 Garlic cloves
• ✓200 g Bacon cubes
• ✓300 ml Heavy cream
• ✓300 ml Vegetable broth
• ✓4 tbsp Cream cheese
• ✓1 tsp Mustard
• ✓1 tsp Paprika powder
• ✓ Salt
• ✓ Pepper
• ✓ Parsley

Zubereitung

1. 1

   Preparation: Fry the bacon cubes until crispy and remove. In the same pot, sauté the onion and mushrooms vigorously, then briefly add the garlic.

2. 2

   Deglaze with vegetable broth and heavy cream. Stir in the cream cheese, mustard, and paprika powder and let simmer gently for about 5 minutes.

3. 3

   Add the Schupfnudeln directly to the sauce and let simmer for about 7-10 minutes, stirring occasionally. If the sauce becomes too thick, simply add a little more vegetable broth.

4. 4

   Season with salt and pepper to taste, and finally top with the crispy bacon cubes and parsley.