Couscous Pan with Vegetables and Feta

Zutaten

• ✓300 g Couscous
• ✓600 ml Vegetable broth
• ✓1 piece Zucchini
• ✓1 piece Bell pepper (red or yellow)
• ✓200 g Cherry tomatoes
• ✓150 g Feta cheese
• ✓2 tbsp Olive oil
• ✓1 piece Onion
• ✓2 piece Garlic cloves
• ✓to taste Fresh parsley
• ✓to taste Salt
• ✓to taste Pepper

Zubereitung

1. 1

   Finely chop the onion and garlic. Cut the zucchini and bell pepper into small cubes. Halve the cherry tomatoes.

2. 2

   Heat the olive oil in a large pan and sauté the onions and garlic until translucent.

3. 3

   Add the zucchini and bell pepper and sauté for about 5-7 minutes until they are soft.

4. 4

   Bring the vegetable broth to a boil and stir in the couscous. Cover the pan and let it sit for 5 minutes to swell.

5. 5

   Crumble the feta cheese and add it along with the cherry tomatoes to the cooked couscous.

6. 6

   Season with freshly chopped parsley, salt, and pepper, and serve.