Pulled Pork

Zutaten

• ✓2.5 kg pork shoulder

Zubereitung

1. 1

   Preheat the oven to 150°C (300°F) conventional heat.

2. 2

   Place the pork shoulder in a roasting pan.

3. 3

   Cover the roasting pan with a lid or aluminum foil.

4. 4

   Cook the pork shoulder in the preheated oven for about 4-5 hours, until very tender.

5. 5

   Remove the pork shoulder from the roasting pan and place it on a cutting board.

6. 6

   Shred the meat using two forks.

7. 7

   Return the shredded meat to the roasting pan with the pan juices.