Beef Roll-Ups

Zutaten

• ✓4 pieces Beef roll-ups
• ✓4 teaspoons Medium hot mustard
• ✓4 slices Smoked bacon
• ✓2 pieces Large pickles
• ✓2 pieces Onions
• ✓2 tablespoons Oil or clarified butter
• ✓1 tablespoon Tomato paste
• ✓200 ml Dry red wine
• ✓500 ml Beef broth
• ✓to taste Salt
• ✓to taste Black pepper
• ✓1 piece (optional) Carrot
• ✓0.5 stalk (optional) Leek
• ✓0.25 piece (optional) Celeriac

Zubereitung

1. 1

   Pat the roll-ups dry, lay them flat, and season with salt and pepper on both sides. Spread a thin layer of mustard on each roll-up.

2. 2

   Quarter the pickles lengthwise and finely dice the onions. Place a slice of bacon on each roll-up and distribute the pickles and onions on top.

3. 3

   Roll the roll-ups from the long side and secure them with kitchen twine or toothpicks.

4. 4

   Heat the oil or clarified butter in a large pot and sear the roll-ups on all sides until nicely browned. Remove and set aside.

5. 5

   In the remaining fat, roast the tomato paste, then deglaze with red wine and add the beef broth.

6. 6

   Return the roll-ups to the pot, bring to a boil, and then let simmer on low heat for about 2-3 hours until the meat is tender.

7. 7

   Optional: In the last half hour, add the diced carrot, leek, and celeriac to refine the sauce.