Mediterranean Roasted Vegetables with Pumpkin and Herbs

Zutaten

• ✓500 g Hokkaido pumpkin
• ✓2 pieces red onions
• ✓2 pieces bell peppers (red and yellow)
• ✓300 g zucchini
• ✓4 tbsp olive oil
• ✓2 pieces rosemary sprigs
• ✓2 pieces thyme sprigs
• ✓to taste salt
• ✓to taste black pepper

Zubereitung

1. 1

   Wash the pumpkin, remove the seeds, and cut it into approximately 2-3 cm cubes. Peel the onions and cut them into wedges. Wash the bell peppers and zucchini, remove the seeds, and cut them into bite-sized pieces.

2. 2

   Spread the prepared vegetables on a baking sheet. Place the rosemary and thyme sprigs among them.

3. 3

   Drizzle with olive oil, season with salt and pepper.

4. 4

   Mix everything well so that the vegetables are evenly coated.

5. 5

   Bake in a preheated oven at 200°C (conventional) or 180°C (fan) for about 30-40 minutes, until the vegetables are soft and have slight roasting marks.

6. 6

   Before serving, remove the herb sprigs and taste the vegetables again.