Grilled Shashlik Skewers

Zutaten

• ✓600 g Pork
• ✓2 pieces Bell peppers
• ✓2 pieces Onions
• ✓4 tbsp Tomato paste
• ✓4 tbsp Oil
• ✓2 tsp Paprika powder
• ✓1 tsp Cumin
• ✓to taste Salt
• ✓to taste Pepper
• ✓4 pieces Wooden skewers

Zubereitung

1. 1

   Cut the pork into evenly sized cubes (about 3 cm).

2. 2

   Cut the bell peppers and onions into pieces.

3. 3

   In a bowl, mix together tomato paste, oil, paprika powder, cumin, salt, and pepper.

4. 4

   Add the meat and vegetables to the marinade and mix well. Marinate for at least 1 hour.

5. 5

   Alternate threading the skewers with meat, bell peppers, and onions.

6. 6

   Grill on a barbecue or in a grill pan for about 10-15 minutes, turning several times.

7. 7

   Serve with fresh bread or a dip.