Pumpkin Curry with Coconut Milk and Ginger

Zutaten

• ✓600 g pumpkin flesh
• ✓400 ml coconut milk
• ✓1 piece onion
• ✓2 piece garlic cloves
• ✓3 cm ginger
• ✓1 piece red chili pepper
• ✓2 tbsp red curry paste
• ✓1 tbsp vegetable oil
• ✓1 tsp turmeric
• ✓1 tsp cumin
• ✓1/2 piece lime juice
• ✓to taste fresh cilantro
• ✓to taste salt

Zubereitung

1. 1

   Heat the vegetable oil in a large pot or wok over medium heat.

2. 2

   Sauté the onions until translucent.

3. 3

   Add the garlic, ginger, and chili (if using) and sauté briefly until fragrant.

4. 4

   Add the red curry paste and roast briefly.

5. 5

   Add the diced pumpkin and stir well.

6. 6

   Add the coconut milk, turmeric, and cumin and bring to a boil.

7. 7

   Reduce the heat and let the curry simmer for 20 minutes until the pumpkin is soft.

8. 8

   Season with lime juice, salt, and fresh cilantro.