Hungarian Goulash

Zutaten

• ✓800 g Beef (from the thigh or shank)
• ✓2 pieces Onions
• ✓2 tbsp Paprika powder (sweet)
• ✓1 tsp Paprika powder (hot)
• ✓1 tsp Caraway seeds
• ✓2 tbsp Tomato paste
• ✓500 ml Beef broth
• ✓2 tbsp Oil or lard
• ✓to taste Salt
• ✓to taste Pepper
• ✓1 piece Red bell pepper (optional)
• ✓1 piece Green bell pepper (optional)

Zubereitung

1. 1

   Cut the meat into approximately 3 cm cubes.

2. 2

   Finely chop the onions.

3. 3

   In a large pot, heat oil or lard and brown the meat in portions, then remove and set aside.

4. 4

   Sauté the onions in the same pot until translucent.

5. 5

   Add tomato paste, sweet and hot paprika powder, and caraway seeds, and briefly roast.

6. 6

   Deglaze with beef broth and add the meat back in.

7. 7

   Season with salt and pepper and let simmer covered for about 1.5 hours until the meat is tender.

8. 8

   Optional: Cut the bell peppers into strips and add them about 30 minutes before the end of cooking time.

9. 9

   Taste the goulash and adjust seasoning with salt and pepper before serving.