Potato Cauliflower Carrot Pea Stew with Wiener Sausage

Zutaten

• ✓600 g potatoes
• ✓300 g carrots
• ✓1 piece cauliflower
• ✓1 piece onion
• ✓1 cup crème fraîche
• ✓100 g frozen peas
• ✓1 l vegetable broth

Zubereitung

1. 1

   Peel the potatoes and cut them into bite-sized pieces.

2. 2

   Wash the carrots and slice them, cut the cauliflower into small florets.

3. 3

   Dice the onion and sauté it in a pot with 2 tablespoons of olive oil.

4. 4

   Add the potatoes and carrots and sauté for a while.

5. 5

   Add the cauliflower and broth, and bring to a boil.

6. 6

   Simmer for 10-15 minutes until everything is al dente.

7. 7

   Stir in the crème fraîche, then season with salt and pepper and serve.