Cheesy Gratinated Broccoli and Cauliflower

Zutaten

• ✓500 g Broccoli
• ✓500 g Cauliflower
• ✓400 ml Cream
• ✓150 g Grated Cheese
• ✓2 pieces Garlic cloves
• ✓to taste Salt
• ✓to taste Black Pepper
• ✓to taste Nutmeg

Zubereitung

1. 1

   Divide the broccoli and cauliflower into small florets. Blanch both in boiling salted water for about 3-4 minutes, then drain and let them dry well.

2. 2

   Grease a baking dish with a little butter. Spread the blanched vegetables in it.

3. 3

   Mix the cream with chopped garlic, salt, pepper, and freshly grated nutmeg.

4. 4

   Pour the cream mixture evenly over the vegetables.

5. 5

   Sprinkle the grated cheese on top.

6. 6

   Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, until the vegetables are tender and the cheese is golden brown and slightly crispy.