Butter Chicken

Zutaten

• ✓600 g Chicken breast
• ✓200 g Yogurt
• ✓2 pieces Garlic cloves
• ✓2 cm Ginger
• ✓1 tsp Garam Masala
• ✓1 tsp Turmeric
• ✓1 tsp Chili powder
• ✓50 g Butter
• ✓1 piece Onion
• ✓400 g Chopped tomatoes
• ✓200 ml Cream
• ✓to taste Fresh coriander
• ✓to taste Salt
• ✓to taste Pepper
• ✓as needed Rice

Zubereitung

1. 1

   Mix chicken with yogurt, garlic, ginger, garam masala, turmeric, and chili and let marinate for at least 30 minutes.

2. 2

   Heat butter in a pot and sauté the onion until translucent.

3. 3

   Add the marinated chicken pieces and fry until lightly browned.

4. 4

   Add chopped tomatoes and simmer for about 15 minutes.

5. 5

   Stir in cream and season with salt and pepper.

6. 6

   Garnish with fresh coriander and serve with rice.