Stuffed Bell Peppers with Ground Meat and Rice

Zutaten

• ✓4 pieces Bell Peppers
• ✓400 g Mixed Ground Meat
• ✓150 g Rice
• ✓1 piece Onion
• ✓200 ml Passata
• ✓200 ml Vegetable Broth
• ✓1 tbsp Oil
• ✓to taste Salt
• ✓to taste Pepper
• ✓to taste Paprika Powder

Zubereitung

1. 1

   Cook the rice according to package directions, but only for about 5 minutes, as it will continue to cook later.

2. 2

   Finely dice the onion and mix it with the ground meat and the pre-cooked rice. Season with salt, pepper, and paprika powder.

3. 3

   Halve the bell peppers and remove the seeds and core.

4. 4

   Fill the pepper halves with the ground meat mixture.

5. 5

   Place the stuffed bell peppers in a baking dish. Mix the passata and vegetable broth and pour over.

6. 6

   Bake in a preheated oven at 180°C (350°F, conventional heat) for about 30-35 minutes, until the peppers are tender and the filling is cooked through.